Achieve perfectly al dente broccoli with these easy boiling steps.
Wash thoroughly and cut into uniform florets for even cooking.
Bring a large pot of salted water to a rolling boil.
Add florets to boiling water; cook for 2 to 3 minutes until bright green and crisp-tender.
Pierce with a fork; it should meet slight resistance for al dente texture.
Transfer broccoli to an ice bath to halt cooking and preserve color.
Once cooled, drain well and enjoy your perfectly cooked broccoli.
For larger florets, adjust boiling time slightly. Remember, overcooking leads to mushiness.